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Supporting children with dysphagia

The Children's Trust is the UK's leading

charity for children with brain injury. One of

our specialist companies, Simply Food

Solutions, decided to sponsor the book to tie

in with the fact that we have recently

launched Simply Puree Junior, our range of

texture-modified food that is specially

formulated for children with dysphagia. The

book even features a keema recipe provided

by Yaqoob Ishaq, MD of Simply Food

Solutions.

The cookbook aims to make cooking more

accessible for young people. It's a book for

everyone, but it is especially helpful for

children and young people to use following a

brain injury, and for people of all ages who

have additional physical and learning needs.

it contains easy recipes and the book comes

with a marker pen so you can tick off the

simple icons as you gather ingredients and

equipment, as well as ticking off each

cooking step.

The book was due to be launched on 30th

April at The Children's Trust in Tadworth,

however this was postponed due to

Covid-19.

Insert P2 pic of front cover

Vegan Range

In 2019, 1.16% of the UK population were

vegan, and if trends continue, it's estimated

that one in eight of the British public will be

vegetarian or vegan by 2025 (Sainsbury's

Future of Food report), with just over half of

us having a flexitarian diet (National Farmers'

Union Future of Food 2040 report, 2017). It's

clear that the demand for plant-based

products is on a strong upward trajectory.

Indeed, 12% of adults interviewed said that

the Covid-19 pandemic has made a vegan

diet more appealing, with this percentage

doubling amongst under-25s[1]. We have

over 4,421 vegan products in our range[2] so

we are well placed to support customers with

this menu option.

Insert p20 Vegan Chocolate and Orange

tart and the vegan Lemon Swirl

Cheesecake

[1] Surveyed between 23 April - 7 May; The

Impact of Covid-19 on Food and Drink June

20 (Mintel).

[2] Correct as at 30th June 2019

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